Businesses are facing diversity in the work environment with different generations and cultures working together. Their habits in desired food choices will vary greatly and often the offering is very local and budget focused.
Pre produced or half-finished products are the base of the current food choices and are deemed the only way to achieve speed and productivity in preparation. The workforce mostly seated all day, which doesn’t allow for good digestion.
Introducing healthy alternatives and offer for self-composting salad bars or vegetarian/other diets will be a welcome start for your employees.
Promoting nutrition and wellness at work will encourage employees to be fit and aware of how healthy eating habits will affect their energy, productivity, and overall lifestyle.
The objective is to promote nutrition awareness in companies and the impact it has on the health and productivity of their employees. Designing a program to fit the needs of the world globalization in the working place.
Will offer employees nutritious food and experience to allow for personal choices and inform them of the values, effects and impact on their health and body resulting in more energy and lifestyle balance.